Maintenance points of slitting blades

Maintenance points of slitting blades: Daily cleaning After each use, dust, debris and cutting residues on the blade surface, such as paper scraps and oil stains, should be removed in time. You can use a clean soft cloth or a special detergent to wipe it to prevent the residue from corroding the blade or affecting the cutting performance. Regular inspection Check the wear of the blade regularly, including whether the edge is blunt, whether there is a gap or deformation, etc. If the blade is severely worn, blunt or damaged, it should be repaired or replaced in time to avoid affecting the cutting quality and efficiency. At the same time, check whether the blade is firmly installed and whether the connection parts are loose. If there is any looseness, tighten it in time. Lubrication and maintenance According to the use of the blade, apply an appropriate amount of lubricating oil or grease, such as butter, to the transmission parts, knife shaft and other parts of the blade regularly to reduce friction, reduce wear, extend the service life of the blade, and avoid loss caused by long-term friction. Proper storage When the slitting blade is idle, it should be stored in a dry and well-ventilated place. It is best to hang it for storage to prevent the blade from being scratched or falling from the ground.