Some precautions for using blades

Some precautions for using blades Safety Carefully check whether the blade is damaged, cracked or blunt before use. If there is any problem, replace it in time. When using the blade, you need to concentrate, avoid distraction, joking or using it in a complex environment, and ensure that the work area is clean and stable. Use appropriate knife holders, knife handles or blade holders. When passing the blade, avoid direct hand delivery. Use a special container or clamp it on the instrument. Operation Choose the appropriate blade according to the nature of the task and precision requirements. Maintain the correct posture and strength. Generally, the blade is perpendicular to the work surface and cut with appropriate strength. Avoid excessive force, tilting or using it in an unstable position. Pay attention to the cutting direction. For example, when shaving, try to shave in the direction of beard growth. When cutting food, pay attention to the cutting direction of the knife and avoid tilting the knife. Maintenance After use, clean the blade in time to remove impurities, stains and residual substances to prevent the blade from rusting or blunting. When not in use, store the blade in a dry, ventilated and safe place to avoid children's touch to prevent the blade from moisture, rust or accidental injury.